Smoked Chicken Wings
Dry-rubbed and slow-smoked, the chicken wings are perfect for entertaining. Also, any left overs can be refrigerated and deep fried to order. Yummmmmmmmm!
Smoked Chicken Wings Read More »
Dry-rubbed and slow-smoked, the chicken wings are perfect for entertaining. Also, any left overs can be refrigerated and deep fried to order. Yummmmmmmmm!
Smoked Chicken Wings Read More »
This dish is one of my favorites. Spatch cock chicken sprinkled with our Electric Chicken rub and rosemary. I let the chicken marinate overnight then grill or smoke for a wonderful flavor unlike anu
Herb-Roasted Chicken Breast Read More »
We use our famous yet simple dry rub to smoke our ribs over hickory wood for 4 hours, then we wrap and smoke for another 2 hours. Simply delicious!
We take traditional brats from you nearest grocer and we smoke them before grilling to perfection.